When someone tells you that a grilled cheese sandwich and tomato soup is a staple in their diet, you may rush to assume that someone is a third grader. And although I may resemble a third grader in stature, I'd like to think my palette is a bit more developed. I'll justify my progression by admitting that my nine year old self would have tantrum-ed at the sight of a green food on my sandwich.
My staple dish hit the spot tonight, it was indescribably perfect for my Monday meal finale.
- Organic Creamy Tomato Soup
- Sprouted Sourdough Toast
- Veggie American Cheese Slices
- Sliced Avocado, sprinkled with salt
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