Among the many tasks that contributed to my uber productive Sunday? Preparing Chilaquiles for destination freezer. The recipe that I used from Eatingwell.com is a far cry from the traditionally unhealthy dish composed of Tostitos and God only knows what else. And, at some point during my extended stay in the produce section, I decided to jazz it up with faux cheese. What!
I started regretting my purchase as I was cooking, and even more so after I took it out of the freezer and invited a friend over for dinner last night. It’s a slim to none chance that an all American boy will tolerate the taste of yellow nothing with a hint of weird.
While I was preheating the oven, I hesitantly sampled a shred. Much to my surprise it was decent. Much to my surprise it was good! At that point, I knew that I would be satisfied with my dinner, but was still fairly nervous about how my guest would react.
It was clear that my nerves were unnecessary as he requested a second helping. I’m three for three this week as far as meals are concerned and I think that calls for a solid “heck yeah!”.
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