Monday, April 12, 2010

Technique de la Hanz

It's an unusually nice feeling to leave dinner with a theoretical certificate of completion.  Perhaps sharing a kitchen, namely someone else's, isn't the end of the world.  And perhaps some handy habits can be learned when prepping along side a "pro".  

The menu: grilled grouper with a citrus salsa and carrot couscous.  Yu-um!  Other than lacking a green veggie (take note Hanz) everything was A++.  

Added bonus?  I can add cutting a mean citrus supreme to my list of culinary talents!

1 comment:

  1. yum.... i miss those days - learning from the pro!


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