Tuesday, July 13, 2010
I stumbled upon Jillian Michaels' chicken salad recipe over the weekend and I was pumped! I love any kind of salad in the summer: egg, tuna, even my food nemesis, chicken. And when I saw that mayo was subbed out, I was this salad's biggest fan. I fixed it up on Sunday evening and ate it for yesterday's lunch and dinner and today's lunch - it's that good. And if you toss the bread and plop it on a bed of baby spinach? You're looking at three gigantor servings at mere 320 calories a pop.